How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish-Style Tomato And Red-Pepper Spread ?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, 1/2 cup plus 1 tablespoon tomato paste (one 6-ounce can or a little less), 1 (12-ounce) jar roasted red peppers, rinsed and patted dry, 2/3 cup walnuts (2 ounce), and more.

Is Turkish-Style Tomato And Red-Pepper Spread suitable as general?

Yes, Turkish-Style Tomato And Red-Pepper Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Turkish-Style Tomato And Red-Pepper Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish-Style Tomato And Red-Pepper Spread Recipe

Name: Turkish-Style Tomato And Red-Pepper Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1/2 cup plus 1 tablespoon tomato paste (one 6-ounce can or a little less); 1 (12-ounce) jar roasted red peppers, rinsed and patted dry; 2/3 cup walnuts (2 ounce); 1 (5-inch) piece of baguette, crust discarded, bread torn into pieces (1 rounded cup); 1/2 cup extra-virgin olive oil; 1/2 teaspoon ground coriander; 1/2 teaspoon cayenne; 1/3 cup finely chopped cilantro or parsley; baguette slices, pita toasts, or crackers

Try this homemade Turkish-Style Tomato And Red-Pepper Spread recipe the whole family will love. Made with garlic, tomato paste, red peppers and walnuts.…

This Turkish-Style Tomato And Red-Pepper Spread relies on simple, everyday ingredients such as garlic cloves, walnuts (2 ounce), extra-virgin olive oil and ground coriander. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkish-Style Tomato And Red-Pepper Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions