Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom Flatbread

1. 1

   Heat butter and olive oil in a medium saute pan.

2. 2

   Add onions and sugar and cook slowly until soft and caramelized.

3. 3

   Heat olive oil in a large saute pan over high heat.

4. 4

   Add the mushrooms and saute until golden brown and cooked down.

5. 5

   Season with salt and pepper to taste.

6. 6

   Preheat grill.

7. 7

   Flatten the dough, brush liberally with olive oil and throw on the grill.

8. 8

   Grill on one side until golden brown, turn over spread with the mozzarella, onions and mushrooms and blue cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.