Saucisson Chaud A La Lyonnaise Recipe

Name: Saucisson Chaud A La Lyonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 uncooked garlic pork sausages (about 1 1/2 pounds); 1 1/2 pounds Idaho potatoes; Bouquet garni (1 sprig fresh thyme, 1 bay leaf, 1/2 bunch Italian parsley tied together in a leek leaf); 1 teaspoon coarse salt; 1 teaspoon whole black peppercorns; 4 shallots, chopped; 4 teaspoons balsamic vinegar; 8 teaspoons olive oil; 2 sprigs fresh tarragon; 1/2 bunch fresh chives, chopped; Salt, freshly ground pepper to taste; Fines herbes for garnish

Servings: persons

4 uncooked garlic pork sausages (about 1 1/2 pounds)
1 1/2 pounds Idaho potatoes
Bouquet garni (1 sprig fresh thyme, 1 bay leaf, 1/2 bunch Italian parsley tied together in a leek leaf)
1 teaspoon coarse salt
1 teaspoon whole black peppercorns
4 shallots, chopped
4 teaspoons balsamic vinegar
8 teaspoons olive oil
2 sprigs fresh tarragon
1/2 bunch fresh chives, chopped
Salt, freshly ground pepper to taste
Fines herbes for garnish

1
In a saucepan, place the sausages, potatoes, bouquet garni, salt and peppercorns.
2
Cover with cold water, bring to a boil and let simmer 30 minutes.
3
Remove the potatoes and the sausages from the pan.
4
Peel and slice the potatoes and place in a salad bowl.
5
Add the shallots, vinegar, olive oil, tarragon, chives and salt and pepper to taste.
6
Toss well.
7
Arrange the potato salad on a serving platter.
8
Slice the sausages and place on top.
9
Sprinkle with fines herbes.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 uncooked garlic pork sausages (about 1 1/2 pounds), 1 1/2 pounds Idaho potatoes, Bouquet garni (1 sprig fresh thyme, 1 bay leaf, 1/2 bunch Italian parsley tied together in a leek leaf), 1 teaspoon coarse salt, and more.

Yes, Saucisson Chaud A La Lyonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saucisson Chaud A La Lyonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions