Saucisson Chaud A La Lyonnaise Recipe

Name: Saucisson Chaud A La Lyonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 uncooked garlic pork sausages (about 1 1/2 pounds); 1 1/2 pounds Idaho potatoes; Bouquet garni (1 sprig fresh thyme, 1 bay leaf, 1/2 bunch Italian parsley tied together in a leek leaf); 1 teaspoon coarse salt; 1 teaspoon whole black peppercorns; 4 shallots, chopped; 4 teaspoons balsamic vinegar; 8 teaspoons olive oil; 2 sprigs fresh tarragon; 1/2 bunch fresh chives, chopped; Salt, freshly ground pepper to taste; Fines herbes for garnish

Servings: persons

4 uncooked garlic pork sausages (about 1 1/2 pounds)
1 1/2 pounds Idaho potatoes
Bouquet garni (1 sprig fresh thyme, 1 bay leaf, 1/2 bunch Italian parsley tied together in a leek leaf)
1 teaspoon coarse salt
1 teaspoon whole black peppercorns
4 shallots, chopped
4 teaspoons balsamic vinegar
8 teaspoons olive oil
2 sprigs fresh tarragon
1/2 bunch fresh chives, chopped
Salt, freshly ground pepper to taste
Fines herbes for garnish

1
In a saucepan, place the sausages, potatoes, bouquet garni, salt and peppercorns.
2
Cover with cold water, bring to a boil and let simmer 30 minutes.
3
Remove the potatoes and the sausages from the pan.
4
Peel and slice the potatoes and place in a salad bowl.
5
Add the shallots, vinegar, olive oil, tarragon, chives and salt and pepper to taste.
6
Toss well.
7
Arrange the potato salad on a serving platter.
8
Slice the sausages and place on top.
9
Sprinkle with fines herbes.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 uncooked garlic pork sausages (about 1 1/2 pounds), 1 1/2 pounds Idaho potatoes, Bouquet garni (1 sprig fresh thyme, 1 bay leaf, 1/2 bunch Italian parsley tied together in a leek leaf), 1 teaspoon coarse salt, and more.

Yes, Saucisson Chaud A La Lyonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucisson Chaud A La Lyonnaise

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