Turkish-Style Pizza Recipe

Name: Turkish-Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x cornmeal for dusting; 12 ounces pizza dough whole wheat; 1 teaspoon olive oil, extra-virgin; 1 tablespoon olive oil, extra-virgin divided; 1 1/2 cups monterey jack cheese grated; 1 1/2 cups tomatoes diced; 1 cup sweet vidalia onions diced; 2 tablespoons jalapeno pepper minced seeded; 2 tablespoons jalapeno pepper minced seeded; 2 ounces pastrami sliced, diced (1/2 cup), optional; 1 x black pepper freshly ground to taste; ⅓ cup parsley leaves fresh flat-leaf, torn

Servings: persons

1 x cornmeal for dusting
12 ounces pizza dough whole wheat
1 teaspoon olive oil, extra-virgin
1 tablespoon olive oil, extra-virgin divided
1 1/2 cups monterey jack cheese grated
1 1/2 cups tomatoes diced
1 cup sweet vidalia onions diced
2 tablespoons jalapeno pepper minced seeded
2 tablespoons jalapeno pepper minced seeded
2 ounces pastrami sliced, diced (1/2 cup), optional
1 x black pepper freshly ground to taste
⅓ cup parsley leaves fresh flat-leaf, torn

1
Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500 F or highest setting.
2
Coat a large baking sheet with cooking spray and dust with cornmeal.
3
Prepare Whole-Wheat Pizza Dough, if using.
4
On a lightly floured surface, roll the dough into a 15-by-10-inch oval.
5
Transfer to the prepared baking sheet.
6
Turn edges under to make a slight rim.
7
Brush the rim with 1 teaspoon oil.
8
Sprinkle cheese over the crust, leaving a 1/2-inch border.
9
Top with tomatoes, onion, jalapeno and pastrami, if using.
10
Season with pepper.
11
Drizzle with the remaining 1 tablespoon oil.
12
Place the baking sheet on the heated pizza stone (or baking sheet) and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes.
13
Sprinkle with parsley and serve immediately.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x cornmeal for dusting, 12 ounces pizza dough whole wheat, 1 teaspoon olive oil, extra-virgin, 1 tablespoon olive oil, extra-virgin divided, and more.

Yes, Turkish-Style Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkish-Style Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions