How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dahi Bara (Vada) Spice Mix?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon carom seeds, 2 teaspoons crushed dried mint, 1/8 teaspoon hing, 1/2 teaspoon black salt, and more.

Is Dahi Bara (Vada) Spice Mix suitable as general?

Yes, Dahi Bara (Vada) Spice Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Dahi Bara (Vada) Spice Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dahi Bara (Vada) Spice Mix Recipe

Name: Dahi Bara (Vada) Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon carom seeds; 2 teaspoons crushed dried mint; 1/8 teaspoon hing; 1/2 teaspoon black salt; 1/2 teaspoon ginger powder; 12 round ground dried red chilies; 1 tablespoon roasted ground coriander powder; 1 tablespoon roasted ground cumin powder; 1/2 teaspoon ammonium chloride (sal ammoniac); 1/2 teaspoon salt

Dahi Bara (Vada) Spice Mix

Eats Now Editorial Team · 15 kcal · General

Dahi Bara (Vada) Spice Mix – a delicious recipe with carom seeds, mint, hing, black salt, ginger powder, red chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Dahi Bara (Vada) Spice Mix

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