How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dahi Bara (Vada) Spice Mix?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon carom seeds, 2 teaspoons crushed dried mint, 1/8 teaspoon hing, 1/2 teaspoon black salt, and more.

Is Dahi Bara (Vada) Spice Mix suitable as general?

Yes, Dahi Bara (Vada) Spice Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Dahi Bara (Vada) Spice Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dahi Bara (Vada) Spice Mix Recipe

Name: Dahi Bara (Vada) Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon carom seeds; 2 teaspoons crushed dried mint; 1/8 teaspoon hing; 1/2 teaspoon black salt; 1/2 teaspoon ginger powder; 12 round ground dried red chilies; 1 tablespoon roasted ground coriander powder; 1 tablespoon roasted ground cumin powder; 1/2 teaspoon ammonium chloride (sal ammoniac); 1/2 teaspoon salt

Try this homemade Dahi Bara (Vada) Spice Mix recipe the whole family will love. Made with carom seeds, mint, hing and black salt. Easy step-by-step inst…

This Dahi Bara (Vada) Spice Mix relies on simple, everyday ingredients such as carom seeds, crushed dried mint, hing and black salt. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dahi Bara (Vada) Spice Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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