How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Orange Roughy?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs fresh orange roughy (can also use red snapper or haddock fillets) or 1 1/2 lbs frozen orange roughy, thawed (can also use red snapper or haddock fillets), 1 teaspoon garlic powder, 1/4 cup butter, melted, 1/4 cup lemon juice, and more.

Is Broiled Orange Roughy suitable as general?

Yes, Broiled Orange Roughy falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Orange Roughy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Orange Roughy Recipe

Name: Broiled Orange Roughy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh orange roughy (can also use red snapper or haddock fillets) or 1 1/2 lbs frozen orange roughy, thawed (can also use red snapper or haddock fillets); 1 teaspoon garlic powder; 1/4 cup butter, melted; 1/4 cup lemon juice; 1/4 cup soy sauce; paprika

Broiled Orange Roughy – a delicious recipe with orange, garlic, butter, lemon juice, soy sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs fresh orange roughy (can also use red snapper or haddock fillets) or 1 1/2 lbs frozen orange roughy, thawed (can also use red snapper or haddock fillets)
1 teaspoon garlic powder
1/4 cup butter, melted
1/4 cup lemon juice
1/4 cup soy sauce
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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Broiled Orange Roughy

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