Turkish Style Green Lentils

1. 1

   Wash your lentils, soak in hot water until you finish with onion and carrots

2. 2

   Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.

3. 3

   Add your carrot continue stirring, add lentils, about 3 minutes

4. 4

   Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir .

5. 5

   take a spoon and taste, if you need more salt add more.

6. 6

   You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness .

7. 7

   If soft and need some water add more.

8. 8

   After that You are done!

* Per serving · 4 servings · Values may vary.

No additional tips available.