How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Lentil Stew With Tarragon?

You need 15 ingredients. The key ingredients include: 2 Tablespoons Oil, 1 whole Onion, Chopped, 2-1/2 pounds Beef Chuck, Cut Into 3/4 Cubes, 3 cloves Garlic, Minced, and more.

Is Beef And Lentil Stew With Tarragon suitable as soups & stews?

Yes, Beef And Lentil Stew With Tarragon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Lentil Stew With Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Lentil Stew With Tarragon Recipe

Name: Beef And Lentil Stew With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil; 1 whole Onion, Chopped; 2-1/2 pounds Beef Chuck, Cut Into 3/4 Cubes; 3 cloves Garlic, Minced; 4 whole Carrots, Sliced Into Thin Rounds; 3 whole Celery Sticks, Chopped; 1-1/2 cup Dried Lentils; 28 ounces, weight Can Of Crushed Tomatoes; 6 cups Beef Stock; 1 cup Red Wine; 3 whole Bay Leaves; 1 Tablespoon Dried Thyme; 1 pinch Cayenne Pepper; 3 Tablespoons Fresh Tarragon, Chopped; Salt And Pepper

Beef And Lentil Stew With Tarragon

Eats Now Editorial Team · 356 kcal · Soups & Stews

Beef And Lentil Stew With Tarragon – a delicious recipe with Oil, Onion, Beef, Garlic, Carrots, Celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Lentil Stew With Tarragon

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