Beefy Mac And Cheese Soup Recipe

Name: Beefy Mac And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Onion, Chopped; 3 whole Carrots, Peeled And Chopped; 3 stalks Celery, Diced; 2 teaspoons Minced Garlic; 1/4 teaspoons Cayenne Pepper; 1/2 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper; 8 cups Chicken Broth; 28 ounces, weight Canned Diced Tomatoes, Undrained; 6 ounces, weight Whole Wheat Macaroni; 11 ounces, weight Spinach, Chopped; 1/2 cups Butter; 1/2 cups Flour; 2 cups Whole Milk; 2 cups Shredded Cheddar Cheese; 1/2 cups Freshly Grated Parmesan

Servings: persons

1 pound Ground Beef
1 whole Onion, Chopped
3 whole Carrots, Peeled And Chopped
3 stalks Celery, Diced
2 teaspoons Minced Garlic
1/4 teaspoons Cayenne Pepper
1/2 teaspoons Salt
1/4 teaspoons Freshly Ground Black Pepper
8 cups Chicken Broth
28 ounces, weight Canned Diced Tomatoes, Undrained
6 ounces, weight Whole Wheat Macaroni
11 ounces, weight Spinach, Chopped
1/2 cups Butter
1/2 cups Flour
2 cups Whole Milk
2 cups Shredded Cheddar Cheese
1/2 cups Freshly Grated Parmesan

1
In a large pot over medium heat, brown ground beef with onion, carrots, celery, and garlic until vegetables are softened and beef is cooked through; 5-6 minutes. Drain fat from beef and return to pot. Season with cayenne pepper, salt, and pepper; cook for 1 more minute.
2
Stir in chicken broth and canned tomatoes. Bring to a boil and add macaroni; cook for 5 minutes. Add spinach. Reduce heat and simmer until the spinach is wilted.
3
In the meantime, melt butter in a pot over medium heat. Whisk in flour and continue to cook for 1 minute. Slowly whisk in milk until combined. Stir frequently until it thickens. Remove from heat and stir in cheeses.
4
Pour cheese mixture into the large pot and stir until it's mixed thoroughly. Serve hot.

1804

kcal

Calories

Fat

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Onion, Chopped, 3 whole Carrots, Peeled And Chopped, 3 stalks Celery, Diced, and more.

Yes, Beefy Mac And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beefy Mac And Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions