How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 1 clove garlic, crushed, 1 tsp ground cumin, and more.

Is Turkish Spinach Dip suitable as vegetarian?

Yes, Turkish Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Turkish Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Spinach Dip Recipe

Name: Turkish Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 1 clove garlic, crushed; 1 tsp ground cumin; 1/2 tsp curry powder; 1/4 tsp ground turmeric; 3 oz baby spinach leaves, finely shredded; 2 cups Greek yogurt; None None Toasted pita, to serve

Turkish Spinach Dip – a delicious recipe with olive oil, onion, clove garlic, ground cumin, curry powder, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
1 clove garlic, crushed
1 tsp ground cumin
1/2 tsp curry powder
1/4 tsp ground turmeric
3 oz baby spinach leaves, finely shredded
2 cups Greek yogurt
None None Toasted pita, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Vegetarian

Eats Now Editorial Team

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