Pawley'S Island Ratatouille

Name: Pawley'S Island Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1 large onion, sliced; 2 garlic cloves, chopped; 1 tsp. basil; 2 green peppers, thinly sliced; 1 large eggplant, peeled and diced; 1 tsp. pepper; 4 zucchini, sliced; 8 to 10 very ripe tomatoes or 2 c. canned; 5 to 6 whole cloves; 2 heaping Tbsp. brown sugar

Eats Now Editorial Team · 615 kcal · Vegetarian

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Pawley'S Island Ratatouille – a delicious recipe with olive oil, onion, garlic, basil, green peppers, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. olive oil
1 large onion, sliced
2 garlic cloves, chopped
1 tsp. basil
2 green peppers, thinly sliced
1 large eggplant, peeled and diced
1 tsp. pepper
4 zucchini, sliced
8 to 10 very ripe tomatoes or 2 c. canned
5 to 6 whole cloves
2 heaping Tbsp. brown sugar

1
Saute onion and garlic in oil.
2
Add all the remaining ingredients, putting tomatoes in last.
3
Bring to a boil, then simmer 10 to 15 minutes, allowing to cook down.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. olive oil, 1 large onion, sliced, 2 garlic cloves, chopped, 1 tsp. basil, and more.

Yes, Pawley'S Island Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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