Asparagus Rolls

1. 1

   Preheat oven to 400 degrees.

2. 2

   After removing the crusts, use a rolling pin to flatten each slice of bread.

3. 3

   Combine cream cheese and bacon, stirring well.

4. 4

   Spread bread with cheese mixture, covering to edges.

5. 5

   Place 2 asparagus spears, in alternate directions, on each slice of bread; roll up and place seam side down on a greased baking sheet.

6. 6

   Brush each generously with butter and sprinkle with grated Parmesan cheese.

7. 7

   Cut each roll in half.

8. 8

   Bake for 12 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.