Turkish Scrambled Eggs (Menemen)

1. 1

   Place the olive oil and cubanelle peppers in a large pan. Cook for about 2 minutes over medium-high heat.

2. 2

   Take the seeds out of the tomatoes and squeeze slightly to remove excess juice. Then chop and add the tomatoes, salt and pepper. Cook for another 7-8 minutes, stirring occasionally.

3. 3

   Mix the eggs with the cream in a bowl, and pour into the pan. Then add the feta cheese. Keep stirring periodically until the eggs are done. Make sure you dont overcook, otherwise it will be dry.

4. 4

   Serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.