Crunchy Breakfast Banana Logs

1. 1

   Pour the cereal into a medium shallow bowl.

2. 2

   Spoon the peanut butter into a small, shallow microwave-safe bowl.

3. 3

   Microwave on medium until the peanut butter is just melted, 15 to 20 seconds.

4. 4

   Roll one piece of the banana in the peanut butter to lightly coat it on all sides.

5. 5

   Transfer it to the cereal bowl and coat it evenly with the cereal.

6. 6

   Place it in a medium resealable plastic container lined with parchment or waxed paper.

7. 7

   Repeat with the remaining pieces and place them side by side in the container.

8. 8

   Refrigerate them for at least 15 minutes.

9. 9

   Serve chilled.

10. 10

    Calories: 295

11. 11

    Protein: 8g

12. 12

    Carbohydrates: 50g

13. 13

    Fat: 9g

14. 14

    Saturated Fat: 1g

15. 15

    Cholesterol: 0mg

16. 16

    Fiber: 7g

17. 17

    Sodium: 171mg

No nutritional information available.

No additional tips available.