Mexi-Potato Breakfast Tostada With Bacon Recipe

Name: Mexi-Potato Breakfast Tostada With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Simply Potatoes Shredded Hash Browns; 2 cups grated cheddar cheese, loosely packed; olive oil flavored cooking spray; 8 eggs; ½ teaspoon ground cumin; ½ teaspoon kosher salt; 2 slices bacon, chopped and cooked until crispy; ¼ cup diced red bell pepper; ¼ cup sliced green onion; cilantro leaf (to garnish)

Servings: persons

2 cups Simply Potatoes Shredded Hash Browns
2 cups grated cheddar cheese, loosely packed
olive oil flavored cooking spray
8 eggs
½ teaspoon ground cumin
½ teaspoon kosher salt
2 slices bacon, chopped and cooked until crispy
¼ cup diced red bell pepper
¼ cup sliced green onion
cilantro leaf (to garnish)

1
Preheat an over to 425F Place a Silpat or other silicone liner on a cookie sheet and spray with olive oil.
2
For each of the 4 servings, place 1/4 cup Simply Potatoes Shredded Hash Browns in each quarter of the silicone liner.
3
Spread out each pile of potatoes so that they are flat, about 5 inches in diameter.
4
Place 1/4 cup cheese on top of each, and spread out evenly.
5
Bake in the oven until golden brown on the edges, about 15 minutes.
6
Meanwhile in a medium bowl, whisk the eggs with the cumin, salt and 2 tablespoons water.
7
Heat a medium nonstick frying pan to medium and spray with olive oil.
8
Cook the scrambled eggs until done to your liking.
9
To serve, place each potato disk on a plate, then top with 1/4 of the eggs.
10
Garnish each serving with the cooked bacon, red bell pepper, green onion and cilantro sprigs.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Simply Potatoes Shredded Hash Browns, 2 cups grated cheddar cheese, loosely packed, olive oil flavored cooking spray, 8 eggs, and more.

Yes, Mexi-Potato Breakfast Tostada With Bacon falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Potato Breakfast Tostada With Bacon

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