Turkish Pasta With Yoghurt Mint Sauce Recipe

Name: Turkish Pasta With Yoghurt Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Sauce; 3 tablespoons olive oil; 3/4 cup hopped onion; 1/2 lb ground chicken (or Lamb or Beef Sausage); 1 -2 jalapeno, deseeded and finely chopped (or Pickled Peperoncinis); 2 sprigs thyme; handful of chopped flat leaf parsley; salt & pepper; Yoghurt Mint Sauce; 3 cups plain yoghurt; 3 -4 minced large garlic cloves; 2 teaspoons finely chopped mint leaves; salt; Butter Paprika Topping; 5 tablespoons butter or 5 tablespoons margarine; 3/4 teaspoon paprika; 1 pinch cayenne; 1 lb pasta (Bowties work well to hold the meat and sauce)

Servings: persons

Meat Sauce
3 tablespoons olive oil
3/4 cup hopped onion
1/2 lb ground chicken (or Lamb or Beef Sausage)
1 -2 jalapeno, deseeded and finely chopped (or Pickled Peperoncinis)
2 sprigs thyme
handful of chopped flat leaf parsley
salt & pepper
Yoghurt Mint Sauce
3 cups plain yoghurt
3 -4 minced large garlic cloves
2 teaspoons finely chopped mint leaves
salt
Butter Paprika Topping
5 tablespoons butter or 5 tablespoons margarine
3/4 teaspoon paprika
1 pinch cayenne
1 lb pasta (Bowties work well to hold the meat and sauce)

1
Directions.
2
1.Cook onions in olive oil til soft, add meat, jalapenos, thyme, parsley til meat is browned. Stir in a few tablespoons of water and season with salt and pepper and simmer 10 mins (add more water in necessary).
3
2.To make the yoghurt sauce put all ingredients in a bowl and beat with a wooden spoon til creamy, set aside on a warm spot on the stove.
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3.Cook and drain pasta, toss with the meat sauce in a serving bowl. Pour the yoghurt sauce over top.
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4.For the topping, heat butter til frothy and add paprika and cayenne. cook for a few seconds and drizzle over the youghurt sauce.
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5.Top with fresh mint leaves in desired.
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6.Enjoy!

874

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Meat Sauce, 3 tablespoons olive oil, 3/4 cup hopped onion, 1/2 lb ground chicken (or Lamb or Beef Sausage), and more.

Yes, Turkish Pasta With Yoghurt Mint Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Pasta With Yoghurt Mint Sauce

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