Skillet-Baked Ravioli

1. 1

   Preheat oven to 375 F.

2. 2

   In a 12 oven-safe skillet add melted butter and tilt skillet to coat the bottom.

3. 3

   Then add thawed ravioli, marinara/tomato sauce (no need to heat first) and light cream.

4. 4

   Stir gently.

5. 5

   Add mozzarella cheese to the top.

6. 6

   Cover with aluminum foil and place in oven.

7. 7

   Baked covered for 20 minutes.

8. 8

   Then remove the foil and cook for another 5 minutes to crisp up the cheese.

9. 9

   Garnish with fresh chopped basil.

10. 10

    Serve with a fresh crisp mixed green salad and crusty bread.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.