Turkish Mint Lemonade – a delicious recipe with Lemon Juice, Ginger, Sugar, Boiling Water, Water. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Combine lemon juice, mint and ginger in a large bowl
2
Pour 4 cups of boiling water over mixture and stir well. Let steep for 30 minutes. Meanwhile...
3
Pour the other two cups of water over sugar in another bowl to form a syrup. Mix well to assure that the sugar dissolves completely.
4
Cool syrup to room temperature, approximately 30 minutes.
5
Strain the mint-lemon-ginger mixture in a fine mesh sieve.
6
Add the sugar syrup to the strained liquid and add 3-4 cups of water depending on how strong/tart you want the lemonade to taste.
7
Refrigerate until chilled, at least 1 hour.
8
Add ice cubes to a pitcher and pour lemonade on top.
9
Serve, preferably with a sprig of mint in each glass.
3341
kcal
Calories
360
g
Fat
43
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/3 cups Lemon Juice (from 6-8 lemons), 1 cup packed Mint Leaves, 2 tablespoons Ginger, 2/3 cup Granulated Sugar, and more.
Yes, Turkish Mint Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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