How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Punch: Ponche?

You need 11 ingredients. The key ingredients include: 2 Golden Delicious apples, peeled, cored, and cut in 1/8ths, 3/4 cup raisins, 1 pound guava, quartered, 3 (3 to 4-inch) pieces sugarcane, each cut in strips, and more.

Is Hot Punch: Ponche suitable as drinks & smoothies?

Yes, Hot Punch: Ponche falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Hot Punch: Ponche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Punch: Ponche Recipe

Name: Hot Punch: Ponche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Golden Delicious apples, peeled, cored, and cut in 1/8ths; 3/4 cup raisins; 1 pound guava, quartered; 3 (3 to 4-inch) pieces sugarcane, each cut in strips; 1/2 cup prunes; 1/2 pound crabapples, peeled and cored; 2 cups (1-inch) diced pineapple; 1 cup sugar; 4 (2-inch) pieces Mexican cinnamon; 8 cups water; Tequila

Try this homemade Hot Punch: Ponche recipe the whole family will love. Made with Golden Delicious apples, raisins, guava and sugarcane. Easy step-by-ste…

This Hot Punch: Ponche relies on simple, everyday ingredients such as raisins, guava, quartered, prunes and crabapples, peeled and cored. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Punch: Ponche

Tips for the best results

Variations & substitutions

My Personal Notes

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