Ruby Fruit Punch

1. 1

   In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.

2. 2

   Remove from heat and cool.

3. 3

   Combine wine, fruit juices, sugar syrup and strawberries.

4. 4

   Pour over ice in a punchbowl.

5. 5

   Stir in carbonated water when ready to serve.

6. 6

   Garnish with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.