Turkish Mint Drink

1. 1

   Bring the water to a boil, add the sugar, dissolve and then add the vinegar.

2. 2

   Bring to boil again and then simmer for at least 30 minutes.

3. 3

   Add the mint, remove from the heat immediately and cover pot with a firm fitting lid. Allow to cool.

4. 4

   When cool, transfer to dry bottles along with the mint leaves for storage.

5. 5

   Serve with water and ice in the desired proportions. Garnish with a few fresh mint or spearmint leaves.

No additional tips available.