How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic Cream Risotto with Sake Lees & Soy Milk?

You need 8 ingredients. The key ingredients include: 200 ml Soy milk, 6 tbsp Sake lees, 1 tbsp White miso, 1/2 Onion, and more.

Is Macrobiotic Cream Risotto with Sake Lees & Soy Milk suitable as general?

Yes, Macrobiotic Cream Risotto with Sake Lees & Soy Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Macrobiotic Cream Risotto with Sake Lees & Soy Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macrobiotic Cream Risotto with Sake Lees & Soy Milk Recipe

Name: Macrobiotic Cream Risotto with Sake Lees & Soy Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml Soy milk; 6 tbsp Sake lees; 1 tbsp White miso; 1/2 Onion; 1 clove Garlic; 1 plain cooked rice: 2 rice bowls' worth Cooked white rice; 2 Brussels sprouts; 1 Salt, black pepper

Macrobiotic Cream Risotto with Sake Lees & Soy Milk – a delicious recipe with milk, lees, White miso, Onion, clove Garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 ml Soy milk
6 tbsp Sake lees
1 tbsp White miso
1/2 Onion
1 clove Garlic
1 plain cooked rice: 2 rice bowls' worth Cooked white rice
2 Brussels sprouts
1 Salt, black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

Eats Now Editorial Team

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Macrobiotic Cream Risotto with Sake Lees & Soy Milk

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