Cheesy Cheddar 'n Ham Loaf

1. 1

   Heat oven to 350F.

2. 2

   Roll dough on lightly floured surface to 12x8-inch rectangle; top with ham, overlapping slices slightly and leaving 1/2-inch border around all sides.

3. 3

   Mix cheddar and Miracle Whip; spread over ham.

4. 4

   Moisten edges of dough with water.

5. 5

   Starting at one long side, fold 1/3 of dough over filling; repeat with other long side.

6. 6

   Firmly pinch ends of dough together to seal.

7. 7

   Place, seam side down, on baking sheet sprayed with cooking spray.

8. 8

   Cut 3 diagonal slits in top of dough with kitchen shears.

9. 9

   Brush with egg; sprinkle with Parmesan.

10. 10

    Bake 35 to 40 min.

11. 11

    or until golden brown.

12. 12

    Cool 10 min.

13. 13

    before slicing to serve.

* Per serving · 4 servings · Values may vary.

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