Rosemary, Lemon Chicken & Veggies Recipe

Name: Rosemary, Lemon Chicken & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cubed; 2 garlic cloves, minced; 1 tablespoon extra virgin olive oil; 2 tablespoons I Can't Believe It's Not Butter Spread; 1 small head broccoli, seperated into florets; 1 medium yellow squash, sliced into 1/4 inch rounds; 5 -6 button mushrooms, sliced; 1 tablespoon dried rosemary; 2 teaspoons lemon juice (aka 2 capfuls); salt; pepper

Servings: persons

1 lb boneless skinless chicken breast, cubed
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
2 tablespoons I Can't Believe It's Not Butter Spread
1 small head broccoli, seperated into florets
1 medium yellow squash, sliced into 1/4 inch rounds
5 -6 button mushrooms, sliced
1 tablespoon dried rosemary
2 teaspoons lemon juice (aka 2 capfuls)
salt
pepper

1
Heat olive oil over medium to medium high in a dutch oven.
2
Add chicken and garlic.
3
Season with salt, pepper and 1/2 of the rosemary.
4
Let chicken saute as you seperate the broccoli.
5
Add broccoli, season with salt, pepper, remaining rosemary and butter substitute.
6
Let cook while you slice squash and mushrooms then toss in and saute with the other ingredients.
7
Once everything is almost cooked add lemon juice.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cubed, 2 garlic cloves, minced, 1 tablespoon extra virgin olive oil, 2 tablespoons I Can't Believe It's Not Butter Spread, and more.

Yes, Rosemary, Lemon Chicken & Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary, Lemon Chicken & Veggies

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