How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary, Lemon Chicken & Veggies?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cubed, 2 garlic cloves, minced, 1 tablespoon extra virgin olive oil, 2 tablespoons I Can't Believe It's Not Butter Spread, and more.

Is Rosemary, Lemon Chicken & Veggies suitable as meat & poultry?

Yes, Rosemary, Lemon Chicken & Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary, Lemon Chicken & Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary, Lemon Chicken & Veggies Recipe

Name: Rosemary, Lemon Chicken & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cubed; 2 garlic cloves, minced; 1 tablespoon extra virgin olive oil; 2 tablespoons I Can't Believe It's Not Butter Spread; 1 small head broccoli, seperated into florets; 1 medium yellow squash, sliced into 1/4 inch rounds; 5 -6 button mushrooms, sliced; 1 tablespoon dried rosemary; 2 teaspoons lemon juice (aka 2 capfuls); salt; pepper

Try this homemade Rosemary, Lemon Chicken & Veggies recipe the whole family will love. Made with chicken, garlic, extra virgin olive oil and I. Easy ste…

This Rosemary, Lemon Chicken & Veggies relies on simple, everyday ingredients such as garlic cloves, minced, extra virgin olive oil, button mushrooms, sliced and dried rosemary. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary, Lemon Chicken & Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions