How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Lentil-And-Vegetable Soup?

You need 18 ingredients. The key ingredients include: 4 fresh thyme sprigs, 4 fresh parsley sprigs, 4 black peppercorns, 1 bay leaf, and more.

Is Turkish Lentil-And-Vegetable Soup suitable as soups & stews?

Yes, Turkish Lentil-And-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkish Lentil-And-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Lentil-And-Vegetable Soup Recipe

Name: Turkish Lentil-And-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh thyme sprigs; 4 fresh parsley sprigs; 4 black peppercorns; 1 bay leaf; 1 1/2 pounds lamb shank; 8 cups water; 3 cups chopped onion; 2 cups dried lentils; 2 cups thinly sliced celery; 2 cups thinly sliced carrot; 1 cup chopped leek; 1 cup dry red wine; 1 tablespoon fresh or 1 teaspoon dried thyme; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 8 teaspoons chopped fresh mint; 8 teaspoons red wine vinegar

Turkish Lentil-And-Vegetable Soup

Eats Now Editorial Team · 926 kcal · Soups & Stews

Turkish Lentil-And-Vegetable Soup – a delicious recipe with thyme, parsley sprigs, black peppercorns, bay leaf, lamb shank, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkish Lentil-And-Vegetable Soup

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