Turkish Lamb Wraps Recipe

Name: Turkish Lamb Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE LAMB; 1/4 cup olive oil, plus additional, to drizzle; 6 cloves garlic, crushed; 1 tbsp whole cumin seeds; 1 tbsp ground allspice; 1 tbsp sesame seeds; 1 None lemon, peel grated and lemon juiced; 3 1/3 lbs boneless lamb leg or shoulder; None None FOR THE PRUNES; 3/4 cup pitted prunes, halved; 2 None oranges, peel grated from 1 orange and both oranges juiced; None None FOR THE MINTED YOGURT SAUCE; 1/2 cup plain yogurt; 1/4 cup mayonnaise; 1 clove garlic, crushed; 1 bunch mint, finely chopped; None None TO SERVE; 10 None wraps, such as flatbread or flour tortillas; None None Hummus, sliced cucumber

Servings: persons

None None FOR THE LAMB
1/4 cup olive oil, plus additional, to drizzle
6 cloves garlic, crushed
1 tbsp whole cumin seeds
1 tbsp ground allspice
1 tbsp sesame seeds
1 None lemon, peel grated and lemon juiced
3 1/3 lbs boneless lamb leg or shoulder
None None FOR THE PRUNES
3/4 cup pitted prunes, halved
2 None oranges, peel grated from 1 orange and both oranges juiced
None None FOR THE MINTED YOGURT SAUCE
1/2 cup plain yogurt
1/4 cup mayonnaise
1 clove garlic, crushed
1 bunch mint, finely chopped
None None TO SERVE
10 None wraps, such as flatbread or flour tortillas
None None Hummus, sliced cucumber

1
For the lamb, mix all ingredients, except lamb, in a large bowl. Add lamb; turn to coat. Cover and refrigerate for at least 1 hour or overnight. Remove from refrigerator 1 hour before cooking.
2
For the prunes, add the prunes to a bowl with the orange peel and juice. Cover and refrigerate until ready to serve.
3
Preheat the oven to 300u00b0F.
4
Place the meat on a rack in a roasting pan. Drizzle with olive oil and season to taste. Cover with foil. Bake for 4 1/2-5 hours or until the meat is falling off the bone.
5
Remove the foil. Increase oven temperature to 400u00b0F. Bake for another 10 mins or so until the top is crispy. Let stand for 15 mins.
6
For the minted yogurt sauce, mix all the ingredients in a small bowl. Season to taste.
7
To serve, shred the lamb with forks. Serve in warmed wraps with the yogurt sauce, prunes, hummus and cucumber.

2348

kcal

Calories

112

Fat

204

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: None None FOR THE LAMB, 1/4 cup olive oil, plus additional, to drizzle, 6 cloves garlic, crushed, 1 tbsp whole cumin seeds, and more.

Yes, Turkish Lamb Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkish Lamb Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions