Grilled Lemon Chicken With Feta Dressing On Grilled

Name: Grilled Lemon Chicken With Feta Dressing On Grilled Thyme Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Lemon Chicken on Grilled Thyme Bread; 5 tablespoons freshly squeezed lemon juice; 2/3 cup olive oil; 2 gloves garlic, chopped; salt & pepper, to taste; handful of fresh thyme; 4 chicken breasts, pounded down slightly or thinly sliced; 1 pound pizza dough; Feta Dressing; 1 ounce feta cheese, crumbled; 2 tablespoons buttermilk; 3 tablespoons greek yogurt; 1 1/2 teaspoons freshly squeezed lemon juice; 1/2 teaspoon fresh thyme leaves; s&p, to taste; sesame oil, a few drops

Servings: persons

Grilled Lemon Chicken on Grilled Thyme Bread
5 tablespoons freshly squeezed lemon juice
2/3 cup olive oil
2 gloves garlic, chopped
salt & pepper, to taste
handful of fresh thyme
4 chicken breasts, pounded down slightly or thinly sliced
1 pound pizza dough
Feta Dressing
1 ounce feta cheese, crumbled
2 tablespoons buttermilk
3 tablespoons greek yogurt
1 1/2 teaspoons freshly squeezed lemon juice
1/2 teaspoon fresh thyme leaves
s&p, to taste
sesame oil, a few drops

1
Mix up marinade in a jar with lid: Lemon juice, olive oil, garlic, s&p, and shake well.
2
Place chicken in a shallow dish and cover with marinade. Leaving about 1/3 of marinade to brush on bread later. Then place thyme in chicken dish and toss well.
3
Pizza dough is at room temperature and grill or grill pan is set on medium. Form bread rounds to your desired thickness and shape. Brush one side with marinade. Place marinaded side on the grill.
4
When bread is cooking on the first side, brush top side with marinade and then place thyme leaves all over the top of the bread. Push the leaves into the bread slightly.
5
Flip the bread over on the other side when it has reached desired crispness. Grill second side and then pull off grill. Finish all the bread. Set aside.
6
Grill the marinading chicken until cooked through on both sides. Pull off heat
7
Assemble sandwich as desired and top with Feta dressing. (recipe below)
8
Condiment suggestions: cucumber, green onions, radish and/or any grilled vegetable (of course, use the lemon marinade on veggies)
9
Mix together and served chilled.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Grilled Lemon Chicken on Grilled Thyme Bread, 5 tablespoons freshly squeezed lemon juice, 2/3 cup olive oil, 2 gloves garlic, chopped, and more.

Yes, Grilled Lemon Chicken With Feta Dressing On Grilled Thyme Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Lemon Chicken With Feta Dressing On Grilled Thyme Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions