Turkish Lamb Pizzas Recipe

Name: Turkish Lamb Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 2 cloves garlic, minced; 1 None lemon, juiced; 10.5 oz lamb loin or tenderloin; 3 sheets frozen pie dough, thawed; 1 None red pepper, chargrilled, peeled, chopped; 3.5 oz sliced black olives; 2 tbsp basil pesto

Servings: persons

2 tbsp olive oil
1 tsp ground cumin
1 tsp ground coriander
2 cloves garlic, minced
1 None lemon, juiced
10.5 oz lamb loin or tenderloin
3 sheets frozen pie dough, thawed
1 None red pepper, chargrilled, peeled, chopped
3.5 oz sliced black olives
2 tbsp basil pesto

1
In a bowl, combine 1 tbsp olive oil with cumin, coriander, garlic and lemon juice. Add lamb. Marinate in fridge for 1-2 hours.
2
Heat remaining oil in a frying pan over medium heat. Cook lamb for 3-5 mins per side. Remove from pan and let cool slightly. Slice thinly then mix with pepper and olives.
3
Using a 2 1/2 inch cutter, cut 12 rounds from each sheet of pie dough. Pinch together 2 sides of each pastry round to form a boat. Fill each pastry boat with lamb mixture. Bake for 8-10 mins, until golden brown and heated through. Serve topped with a little pesto.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp ground coriander, 2 cloves garlic, minced, and more.

Yes, Turkish Lamb Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Lamb Pizzas

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