Gingered Pear Chicken Dijon

1. 1

   Drain pears, reserving liquid, and set aside.

2. 2

   Season chicken with salt and freshly ground pepper, if desired.

3. 3

   Heat oil in large nonstick skillet over medium-high heat.

4. 4

   Add chicken and cook 9-10 minutes, until no longer pink in center.

5. 5

   Transfer to platter.

6. 6

   Add pear liquid, onions, molasses, ginger and mustard to skillet.

7. 7

   Bring to boil, scraping up browned bits from pan.

8. 8

   Reduce heat, cook 2 minutes.

9. 9

   Stir in pears and heat through.

10. 10

    Spoon sauce and pears over chicken.

11. 11

    Garnish with green onion strips, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.