Turkish 'Kofte' Sandwich Recipe

Name: Turkish 'Kofte' Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces ground beef; 2 onions; 2 garlic cloves; salt and pepper; parsley or mint; 1/2 cucumber; olive oil; thick yoghurt; Turkish bread; 2 tomatoes; lettuce

Servings: persons

4 ounces ground beef
2 onions
2 garlic cloves
salt and pepper
parsley or mint
1/2 cucumber
olive oil
thick yoghurt
Turkish bread
2 tomatoes
lettuce

1
Chop onions, 1 clove of garlic and parsley.
2
Mix the onions, garlic and parsley with the ground beef and a bit of salt and pepper.
3
With your hands make walnut shaped little meatballs.
4
You can either grill the meatballs, or cook them in some olive oil.
5
In the meantime, mix the yoghurt with garlic and mint.
6
Slice tomatoes, lettuce and cucumber.
7
Now take a turkish bread (flat, round thick bread) cut in 4 squares, open them and 'butter up' the bread with the yoghurt dressing.
8
Put in lettuce tomatoes, cucumbers and meatballs, and finish with some extra yoghurt dressing.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces ground beef, 2 onions, 2 garlic cloves, salt and pepper, and more.

Yes, Turkish 'Kofte' Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish 'Kofte' Sandwich

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