Try this homemade Leek, Pork, and Miso Fried Rice recipe the whole family will love. Made with pork, stalk Japanese, Salt and Katakuriko. Easy step-by-s…
This Leek, Pork, and Miso Fried Rice relies on simple, everyday ingredients such as stalk japanese leek, grams cold cooked rice, salt and pepper and katakuriko. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026