How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek, Pork, and Miso Fried Rice?

You need 8 ingredients. The key ingredients include: 130 grams Thinly sliced pork off cuts, 1/2 stalk Japanese leek, 540 grams Cold cooked rice, 1 dash Salt and pepper, and more.

Is Leek, Pork, and Miso Fried Rice suitable as meat & poultry?

Yes, Leek, Pork, and Miso Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leek, Pork, and Miso Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Pork, and Miso Fried Rice Recipe

Name: Leek, Pork, and Miso Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 grams Thinly sliced pork off cuts; 1/2 stalk Japanese leek; 540 grams Cold cooked rice; 1 dash Salt and pepper; 1 Katakuriko; 1 1/2 tbsp Miso; 2/3 tbsp Shiro-dashi; 1 tbsp Sesame oil

Leek, Pork, and Miso Fried Rice – a delicious recipe with pork, stalk Japanese, Salt, Katakuriko, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

130 grams Thinly sliced pork off cuts
1/2 stalk Japanese leek
540 grams Cold cooked rice
1 dash Salt and pepper
1 Katakuriko
1 1/2 tbsp Miso
2/3 tbsp Shiro-dashi
1 tbsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leek, Pork, and Miso Fried Rice

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