Turkish Eggs Recipe

Name: Turkish Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 2 Tablespoons Vinegar; 1/2 cups Greek Yogurt; 1 Tablespoon Olive Oil; 1/2 cloves Garlic; 1/2 teaspoons Paprika; Chili Pepper Flakes (optional); Salt; Ground Black Or White Pepper; Chives (or Herb Of Choice), Chopped

Servings: persons

1
Poach eggs: boil water and vinegar, crack an egg into a small bowl, then carefully slide the egg into the pot of water. Repeat with the other egg. Cook for 3-5 minutes. Take out, drain.
2
Put yogurt in a small serving bowl (if you are using garlic, mix with yogurt).
3
Mix oil and paprika in a separate bowl (save some paprika to sprinkle on the eggs later).
4
Place eggs on the yogurt.
5
Sprinkle reserved paprika on the eggs. You can add salt and pepper (and chili pepper flakes if you choose).
6
Pour oil/paprika mixture over the eggs.
7
Top with chives.
8
Enjoy with a spoon. You can also serve this with hearty, crusty bread to dip.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Eggs, 2 Tablespoons Vinegar, 1/2 cups Greek Yogurt, 1 Tablespoon Olive Oil, and more.

Yes, Turkish Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkish Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions