How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Eggplant (Aubergine) Salad?

You need 10 ingredients. The key ingredients include: 1 (1 1/2 lb) eggplants, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 garlic clove, minced, and more.

Is Turkish Eggplant (Aubergine) Salad suitable as salads?

Yes, Turkish Eggplant (Aubergine) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish Eggplant (Aubergine) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Eggplant (Aubergine) Salad Recipe

Name: Turkish Eggplant (Aubergine) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) eggplants; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 garlic clove, minced; 1 cup plain yogurt; 1 medium bell pepper, seeded, finely chopped; salt & pepper; romaine lettuce; 2 tomatoes; 2 tablespoons parsley, chopped

Turkish Eggplant (Aubergine) Salad

Eats Now Editorial Team · 131 kcal · Salads

Turkish Eggplant (Aubergine) Salad – a delicious recipe with eggplants, olive oil, lemon juice, garlic, plain yogurt, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkish Eggplant (Aubergine) Salad

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