Potatoes, Pepper and Tomato Salad

1. 1

   Scrub but do not peel potatoes.

2. 2

   Cover with water and cook in a covered pot until potatoes are tender, about 15 to 20 minutes.

3. 3

   Wash, trim, seed and cut whole peppers into julienne strips, then cut strips into quarters and place in serving bowl.

4. 4

   Wash, trim and dice tomatoes and add to peppers.

5. 5

   Pit olives and cut up; add to bowl.

6. 6

   Wash, dry and chop oregano and add to bowl.

7. 7

   Stir in oil and vinegar.

8. 8

   When potatoes are cooked, drain and cut into small dices.

9. 9

   Stir into bowl and mix to coat with dressing.

10. 10

    Season to taste with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.