Chicken Avacado Rice Salad Recipe

Name: Chicken Avacado Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package rice mix; 1 large avocados; 1 tablespoon lemon juice; 4 each scallions, spring or green onions chopped; 12 each black olives pitted, sliced; 3 cups chicken cooked, bite-size; 1/4 cup red wine vinegar; 2 teaspoons dijon mustard; 1/2 cup vegetable oil; 1/2 teaspoon sugar; 1 tablespoon parsley leaves chopped; 1/4 cup almonds slivered; 12 each cherry tomatoes

Servings: persons

1 package rice mix
1 large avocados
1 tablespoon lemon juice
4 each scallions, spring or green onions chopped
12 each black olives pitted, sliced
3 cups chicken cooked, bite-size
1/4 cup red wine vinegar
2 teaspoons dijon mustard
1/2 cup vegetable oil
1/2 teaspoon sugar
1 tablespoon parsley leaves chopped
1/4 cup almonds slivered
12 each cherry tomatoes

1
Refrigerate cooked rice until cold.
2
Peel the avacado and slice lengthwise into 1/2 inch-thick strips.
3
Coat with lemon juice, and refrigerate until well chilled.
4
In a large mixing bowl, combine the scallions, olives, chicken and rice.
5
Toss gently just until mixed.
6
In small bowl, mix vinegar, mustard, veg.
7
oil, sugar, and parsley.
8
Whisk together vigorously until completely combined.
9
Just before serving, add the avocado slices to the chicken and rice mixture.
10
Pour on dressing and toss gently to combine thoroughly.
11
Serve sprinkled with toasted nuts and cherry tomatoes.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package rice mix, 1 large avocados, 1 tablespoon lemon juice, 4 each scallions, spring or green onions chopped, and more.

Yes, Chicken Avacado Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Avacado Rice Salad

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