How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Sink Panzanella?

You need 10 ingredients. The key ingredients include: 2 cups tomatoes cut into bite size pieces, I used some gold tomatoes I had., 1 small to medium size zucchini julienne, 1 lobe shallot finely minced, 1/2 cup (approximately)chopped parsley, and more.

Is Kitchen Sink Panzanella suitable as vegetarian?

Yes, Kitchen Sink Panzanella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kitchen Sink Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Sink Panzanella Recipe

Name: Kitchen Sink Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomatoes cut into bite size pieces, I used some gold tomatoes I had.; 1 small to medium size zucchini julienne; 1 lobe shallot finely minced; 1/2 cup (approximately)chopped parsley; 2-3 leaves fresh basil, chiffonade; small piece parmigiano cheese grated about 2 tbs grated; 1 1/2-2 cups stale bread cubed; 3 tablespoons or a good glug of olive oil; 2 tablespoons or a nice splash of red wine vinegar; salt and freshly milled pepper to taste

Kitchen Sink Panzanella

Eats Now Editorial Team · 147 kcal · Vegetarian

Kitchen Sink Panzanella – a delicious recipe with tomatoes, zucchini, shallot, parsley, fresh basil, parmigiano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kitchen Sink Panzanella

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