Turkish Delight

1. 1

   Dissolve the granulated sugar in half of the water over medium heat.

2. 2

   Add the strips of lemon and orange peel and the juices.

3. 3

   Bring the mixture to a boil and simmer for 15 minutes.

4. 4

   Soften the gelatin by soaking it for 5 to 10 minutes in the remaining water.

5. 5

   Add the gelatin to the sugar syrup, stirring well and boil for 10 minutes, until the syrup reaches the thread stage.

6. 6

   Strain the mixture into a shallow dampened pan or onto platters, and let it set for 24 hours.

7. 7

   Cut the candy into 1-inch squares.

8. 8

   Sift confectioners' sugar and cornstarch together into a shallow dish.

9. 9

   Roll the pieces of candy in the mixture.

10. 10

    Store the squares in boxes with more confectioners' sugar and cornstarch between each layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.