Potatoes With Butter Garlic And Onion Sauce – a delicious recipe with potatoes, garlic, onion, salt, butter, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scrub the potatoes to clean the skin. Heat a pot with water and add the potatoes to boil.
2
When the potatoes are soft enough through boiling, remove from heat and pour water out. Peel each potato and gently chop into small, crushed pieces. The potatoes can be put onto the serving plates to cool for now.
3
While the potatoes are still cooling down, we will make the sauce to pour over. Melt the butter in a saucepan and add the salt. Give the butter time to melt completely. Season with pepper.
4
Crush the garlic and chop the onion. Either cover a pan with little olive oil or s blob of butter and lightly fry the garlic and onion until lightly golden and cooked.
5
Drop the garlic and onion into the melted butter saucepan and stir for a minute. The sauce is now ready.
6
Pour the buttery sauce over the chopped potatoes already on the 2 serving plates. Sprinkle with some grated cheddar cheese, if desired.
7
Enjoy!
331
kcal
Calories
20
g
Fat
34
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4-5 small/medium potatoes, 2-3 garlic cloves, Half an onion (or one small onion), 1 tablespoon of salt (preferably pink Himalayan due to its health benefits), and more.
Yes, Potatoes With Butter Garlic And Onion Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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