Turkish Coffee

1. 1

   In an open kettle about the size of a large mug, boil water and sugar, add up to 2 tsp for very sweet coffee.

2. 2

   Lower the flame and add the coffee.

3. 3

   Bring the mixture just to a boil the coffee but don't allow to spill over.

4. 4

   Pour some froth into each coffee cup.

5. 5

   Bring the mixture just to a boil again and pour evenly into turkish coffee cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.