Spicy Corn and Bean Relish Recipe

Name: Spicy Corn and Bean Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 small onion, chopped; 12 red pepper, chopped; ¼ cup cilantro, chopped; 1 (12 ounce) can corn, drained; 1 (12 ounce) can black beans, drained; 12 ounce triple sec; 12 ounce tequila; 1 lime; 1 teaspoon olive oil; ½ teaspoon red pepper flakes (optional)

Servings: persons

2 garlic cloves, minced
1 small onion, chopped
12 red pepper, chopped
¼ cup cilantro, chopped
1 (12 ounce) can corn, drained
1 (12 ounce) can black beans, drained
12 ounce triple sec
12 ounce tequila
1 lime
1 teaspoon olive oil
½ teaspoon red pepper flakes (optional)

1
Sautee garlic, onion and pepper in the olive oil until they are soft.
2
Add the corn and beans.
3
fill a shot glass halfway with triple sec and the other half with tequila (mini margarita) and pour over the mix.
4
add in the red pepper flakes (you can adjust the amount depending on the heat you like).
5
When the liquid is reduced, squeeze the juice from one lime over the whole mix.
6
Turn off the flame and add in the cilantro.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 small onion, chopped, 12 red pepper, chopped, ¼ cup cilantro, chopped, and more.

Yes, Spicy Corn and Bean Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn and Bean Relish

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