How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Corn and Bean Relish?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 small onion, chopped, 12 red pepper, chopped, ¼ cup cilantro, chopped, and more.

Is Spicy Corn and Bean Relish suitable as general?

Yes, Spicy Corn and Bean Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Corn and Bean Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn and Bean Relish Recipe

Name: Spicy Corn and Bean Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 small onion, chopped; 12 red pepper, chopped; ¼ cup cilantro, chopped; 1 (12 ounce) can corn, drained; 1 (12 ounce) can black beans, drained; 12 ounce triple sec; 12 ounce tequila; 1 lime; 1 teaspoon olive oil; ½ teaspoon red pepper flakes (optional)

Try this homemade Spicy Corn and Bean Relish recipe the whole family will love. Made with garlic, onion, red pepper and cilantro. Easy step-by-step inst…

This Spicy Corn and Bean Relish relies on simple, everyday ingredients such as garlic cloves, minced, small onion, chopped, red pepper, chopped and cilantro, chopped. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Corn and Bean Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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