Bat Fries

1. 1

   Heat the oil to 325 degrees in a deep fryer or large heavy, deep skillet.

2. 2

   Peel the potatoes and slice lengthwise into 1/4 inch thick slices.

3. 3

   Cut the potato slices into bat shapes with a cookie cutter.

4. 4

   Pat the slices dry with a paper towel.

5. 5

   Fry the slices in small batches until cooked through but not brown.

6. 6

   Remove from the fat and let drain on the paper towels.

7. 7

   Increase the temperature of the oil to 375 degrees and refry the potatoes in small batches until brown and crispy.

8. 8

   Drain again on paper towels, salt, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.