Fresh, crisp and full of flavor — this Turkish Chickpea Salad (Nohut Salatasi) is a must-try. Made with chickpeas, olive oil, apple cider vinegar and sa…
This Turkish Chickpea Salad (Nohut Salatasi) relies on simple, everyday ingredients such as olive oil, apple cider vinegar, salt and lemon juice. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026