Turkish Chickpea Salad (Nohut Salatasi)

1. 1

   Rinse and drain chickpeas.

2. 2

   Mix chickpeas, olive oil, apple cider vinegar, and salt in a shallow baking dish (shallow so that the liquid can soak more of the chickpeas). Set in refrigerator to marinate for 4 hours or overnight. (If not marinating, mix in a bowl.).

3. 3

   After marinating, stir chickpeas with all other ingredients (except for feta) in a bowl.

4. 4

   Just before serving, sprinkle crumbled feta over the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.