Name: Taco Salad
Yield: 4 servings
Ingredients: 1 can refried beans; 1 small pkg. taco seasoning mix; 2 avocado dips; 1 sour cream mix; 1 bunch green onions, chopped; 2 small cans Ortega green chilies; 2 small cans sliced ripe olives; 4 or 5 chopped tomatoes; 1 medium head lettuce, chopped; grated Cheddar cheese

1

Mix beans and taco mix together and spread over bottom of 13 x 9-inch pan.

2

Mix avocado dips and sour cream mix together and spread over beans.

3

Mix onions, green chilies and olives.

4

Spread over avocado layer.

5

Cover that layer with tomatoes.

6

Spread lettuce over tomatoes.

7

Cover lettuce with grated cheese.

Taco Salad

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