Vegetable Salad

Name: Vegetable Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 can French style green beans; 1 can white peg corn; 1 can petite peas; 1 c. celery, chopped; 4 oz. pimiento, minced; 1/4 c. green onions, chopped; 1 c. green peppers, chopped; 3/4 c. vinegar; 1 c. sugar; 1/2 c. oil; 1 tsp. celery seed; Salt and pepper to taste

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with French style green beans, white peg corn, petite peas, celery, pimiento, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can French style green beans
1 can white peg corn
1 can petite peas
1 c. celery, chopped
4 oz. pimiento, minced
1/4 c. green onions, chopped
1 c. green peppers, chopped
3/4 c. vinegar
1 c. sugar
1/2 c. oil
1 tsp. celery seed
Salt and pepper to taste

1
Drain all vegetables and place in salad bowl.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can French style green beans, 1 can white peg corn, 1 can petite peas, 1 c. celery, chopped, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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