Turkish Chicken Thighs ($400. Winner) Recipe

Name: Turkish Chicken Thighs ($400. Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chutney; 1 tablespoon honey; 1 tablespoon lime juice; 2 teaspoons spicy brown mustard; 1 1/2 teaspoons fresh ginger, grated; 1/4 teaspoon five-spice powder; 8 boneless skinless chicken thighs, about 2 lbs; 1 tablespoon parsley, freshly snipped; 1 tablespoon sesame seeds, toasted; 2 teaspoons orange rind, finely shredded

Servings: persons

1/3 cup chutney
1 tablespoon honey
1 tablespoon lime juice
2 teaspoons spicy brown mustard
1 1/2 teaspoons fresh ginger, grated
1/4 teaspoon five-spice powder
8 boneless skinless chicken thighs, about 2 lbs
1 tablespoon parsley, freshly snipped
1 tablespoon sesame seeds, toasted
2 teaspoons orange rind, finely shredded

1
Snip any large pieces of chutney.
2
In a small bowl combine chutney, honey, lime juice, mustard, ginger, and five-spice powder; set aside.
3
Trim fat from chicken thighs.
4
Grill over medium heat 12-15 minutes or until chicken is done (180 degrees F.) turning once and brushing with the chutney mixture during the last 4-5 minutes of grilling. If using a gas grill, preheat the grill and cover and do the same as above.
5
You may want to broil this by placing the chicken on a rack and broiling 4-5 inches from the heat for 12-15 minutes or until chicken is done (180 degrees F.), turning once and brushing with chutney mixture during last 4-5 minutes of broiling.
6
In a small bowl combine sesame seeds, parsley and orange peel.
7
To serve, place chicken on a serving platter.
8
Sprinkle with parsley mixture.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup chutney, 1 tablespoon honey, 1 tablespoon lime juice, 2 teaspoons spicy brown mustard, and more.

Yes, Turkish Chicken Thighs ($400. Winner) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Chicken Thighs ($400. Winner)

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