How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Chicken Thighs?

You need 8 ingredients. The key ingredients include: 8 bone-in skinless chicken thighs, 1 tablespoon lemon juice, 1 cup plain low-fat yogurt, 2 garlic cloves (minced), and more.

Is Turkish Chicken Thighs suitable as meat & poultry?

Yes, Turkish Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkish Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Chicken Thighs Recipe

Name: Turkish Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in skinless chicken thighs; 1 tablespoon lemon juice; 1 cup plain low-fat yogurt; 2 garlic cloves (minced); 1 tablespoon fresh ginger (minced); 2 teaspoons hot paprika; 1 1/2 teaspoons dried mint; 1/2 teaspoon salt

Turkish Chicken Thighs – a delicious recipe with chicken, lemon juice, yogurt, garlic, fresh ginger, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 bone-in skinless chicken thighs
1 tablespoon lemon juice
1 cup plain low-fat yogurt
2 garlic cloves (minced)
1 tablespoon fresh ginger (minced)
2 teaspoons hot paprika
1 1/2 teaspoons dried mint
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkish Chicken Thighs

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