Turkish Carrot And Kasha Squares Recipe

Name: Turkish Carrot And Kasha Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried kasha; 3 cups canned chicken broth; 2 tablespoons butter; 1 large onion, chopped; 6 carrots, cut into 1/4-inch dice; 6 garlic cloves, minced; 1 teaspoon ground allspice; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cayenne; 1/2 teaspoon salt; 1/2 cup chopped dates or 1/2 cup dried cherries; 1/3 cup chopped flat leaf parsley; 1/3 cup chopped of fresh mint; 4 eggs

Servings: persons

1 1/2 cups dried kasha
3 cups canned chicken broth
2 tablespoons butter
1 large onion, chopped
6 carrots, cut into 1/4-inch dice
6 garlic cloves, minced
1 teaspoon ground allspice
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon salt
1/2 cup chopped dates or 1/2 cup dried cherries
1/3 cup chopped flat leaf parsley
1/3 cup chopped of fresh mint
4 eggs

1
In a large saucepan, toss the kasha over med-high heat for 1 minute until slightly fragrant.
2
Stir in the broth; bring to a boil.
3
Decrease heat to med-low and simmer until the liquid is absorbed, about 15 minutes.
4
Preheat the oven to 350u00b0; butter a shallow 2-quart baking pan .
5
In a large skillet, heat the butter and cook the onion and carrots over medium heat, stirring occasionally, until the onion is soft and the carrot is just tender, 6-8 minutes.
6
Stir in the garlic, allspice, cumin, coriander, cayenne, and salt.
7
In a large mixing bowl, use your hands to combine the kasha, cooked vegetables, dates, parsley, mint, and eggs.
8
Pat the mixture into the prepared pan.
9
Bake until the loaf is firm and the top is crusty brown, about 50 minutes.
10
Let the loaf stand in the pan for at least 10 minutes before cutting into squares to serve.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups dried kasha, 3 cups canned chicken broth, 2 tablespoons butter, 1 large onion, chopped, and more.

Yes, Turkish Carrot And Kasha Squares falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Carrot And Kasha Squares

How did you like this recipe?

Frequently Asked Questions