How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Quahogs?

You need 27 ingredients. The key ingredients include: 1 c. chopped quahogs, 2 onions, 2 cloves garlic, 1 stick butter, and more.

Is Stuffed Quahogs suitable as soups & stews?

Yes, Stuffed Quahogs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Quahogs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Quahogs Recipe

Name: Stuffed Quahogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. chopped quahogs; 2 onions; 2 cloves garlic; 1 stick butter; 1 (16 oz.) box Bells stuffing; 2 (8 oz.) cans tomato sauce; quahog juice; parsley; paprika; 2 stalks celery; 1 tsp. crushed red pepper; 1 (19 oz.) can chickpeas, drained; 2 Tbsp. olive oil; 2 Tbsp. tahini (sesame paste); 4 cloves crushed garlic; 1/2 c. lemon juice; salt and pepper; cumin; 1 can Hormel chili (hot); 1 can refried beans; 1 tomato, chopped; 1 small onion, chopped; 2 tsp. diced green chilies; 1 tsp. Tabasco sauce; 1 pkg. shredded Monterey Jack cheese; 1 pkg. cream cheese; 1 bag restaurant-style tortilla chips

Stuffed Quahogs – a delicious recipe with quahogs, onions, garlic, butter, box Bells stuffing, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffed Quahogs

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