Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. flour; 2 Tbsp. vegetable oil; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. green peppers, chopped; 2 cloves garlic, minced; 1/2 lb. lean ground beef; 1/2 lb. ground pork; 1/2 lb. chicken giblets, chopped; 2 tsp. salt; 1/4 tsp. black pepper; 1 c. chicken broth or water; 3 c. hot, cooked rice; 1 c. sliced green onion tops

Servings: persons

2 Tbsp. flour
2 Tbsp. vegetable oil
1 c. chopped onion
1 c. chopped celery
1/2 c. green peppers, chopped
2 cloves garlic, minced
1/2 lb. lean ground beef
1/2 lb. ground pork
1/2 lb. chicken giblets, chopped
2 tsp. salt
1/4 tsp. black pepper
1 c. chicken broth or water
3 c. hot, cooked rice
1 c. sliced green onion tops

1
Brown flour in oil until it is a deep red-brown, stirring constantly to prevent burning.
2
Add onion, celery, green peppers and garlic.
3
Cook until vegetables are tender.
4
Stir in beef, pork, giblets and seasonings.
5
Continue cooking until meat loses its red color.
6
Blend in broth, cover and simmer 25 minutes.
7
Stir in rice and onion tops.
8
Cook 5 minutes longer.
9
Mixture should be slightly moist.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. flour, 2 Tbsp. vegetable oil, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice

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