How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Braised Leeks With Olives?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil or 1/2 cup vegetable oil, 2 lbs leeks, white and light green parts only,trimmed,cleaned,and thinly sliced (about 10 medium), 2 cups peeled seeded and chopped tomatoes (about 1 pound), 1 cup vegetable stock or 1 cup water, and more.

Is Turkish Braised Leeks With Olives suitable as general?

Yes, Turkish Braised Leeks With Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Turkish Braised Leeks With Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Braised Leeks With Olives Recipe

Name: Turkish Braised Leeks With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil or 1/2 cup vegetable oil; 2 lbs leeks, white and light green parts only,trimmed,cleaned,and thinly sliced (about 10 medium); 2 cups peeled seeded and chopped tomatoes (about 1 pound); 1 cup vegetable stock or 1 cup water; 3/4 teaspoon salt, about; ground black pepper; 1 pinch sugar; 12 -16 pitted black olives; 2 -3 tablespoons fresh lemon juice

Turkish Braised Leeks With Olives – a delicious recipe with olive oil, leeks, tomatoes, vegetable stock, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup olive oil or 1/2 cup vegetable oil
2 lbs leeks, white and light green parts only,trimmed,cleaned,and thinly sliced (about 10 medium)
2 cups peeled seeded and chopped tomatoes (about 1 pound)
1 cup vegetable stock or 1 cup water
3/4 teaspoon salt, about
ground black pepper
1 pinch sugar
12 -16 pitted black olives
2 -3 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Relish
Blackberry Frozen Yogurt(Low Calorie)
Potato Casserole
Peach Jam

Turkish Braised Leeks With Olives

How did you like this recipe?

Frequently Asked Questions