How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Braised Leeks With Olives?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil or 1/2 cup vegetable oil, 2 lbs leeks, white and light green parts only,trimmed,cleaned,and thinly sliced (about 10 medium), 2 cups peeled seeded and chopped tomatoes (about 1 pound), 1 cup vegetable stock or 1 cup water, and more.

Is Turkish Braised Leeks With Olives suitable as general?

Yes, Turkish Braised Leeks With Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Turkish Braised Leeks With Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Braised Leeks With Olives Recipe

Name: Turkish Braised Leeks With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil or 1/2 cup vegetable oil; 2 lbs leeks, white and light green parts only,trimmed,cleaned,and thinly sliced (about 10 medium); 2 cups peeled seeded and chopped tomatoes (about 1 pound); 1 cup vegetable stock or 1 cup water; 3/4 teaspoon salt, about; ground black pepper; 1 pinch sugar; 12 -16 pitted black olives; 2 -3 tablespoons fresh lemon juice

Try this homemade Turkish Braised Leeks With Olives recipe the whole family will love. Made with olive oil, leeks, tomatoes and vegetable stock. Easy st…

This Turkish Braised Leeks With Olives relies on simple, everyday ingredients such as salt, about, ground black pepper, sugar and pitted black olives. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup olive oil or 1/2 cup vegetable oil
2 lbs leeks, white and light green parts only,trimmed,cleaned,and thinly sliced (about 10 medium)
2 cups peeled seeded and chopped tomatoes (about 1 pound)
1 cup vegetable stock or 1 cup water
3/4 teaspoon salt, about
ground black pepper
1 pinch sugar
12 -16 pitted black olives
2 -3 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
General

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